Mid-Year Clearance Sale - Up to 45% off*
Trussing Chicken for a Rotisserie
![Fp 3 C1 Truss0](https://content-images.weber.com/legacy-technique-images/31t/fp_3C1_truss0.jpg?fit=crop&crop=edges&w=1049&h=699&auto=compress,format)
1With the breast-side facing up, slide a 90 cm piece of kitchen twine under the back and drumsticks.
![Fp 3 C1 Truss2](https://content-images.weber.com/legacy-technique-images/31t/fp_3C1_truss2.jpg?fit=crop&crop=edges&w=1049&h=699&auto=compress,format)
2.Cross the twine just above the drumsticks.
![Fp 3 C1 Truss3](https://content-images.weber.com/legacy-technique-images/31t/fp_3C1_truss3.jpg?fit=crop&crop=edges&w=1049&h=699&auto=compress,format)
3.Wrap the twine around the drumsticks and pull towards the outside to draw the drumsticks together.
![Fp 3 C1 Truss4](https://content-images.weber.com/legacy-technique-images/31t/fp_3C1_truss4.jpg?fit=crop&crop=edges&w=1049&h=699&auto=compress,format)
4.Pull the twine tightly along each side of the chicken between the joints of the drumsticks and the thighs.
![Fp 3 C1 Truss5](https://content-images.weber.com/legacy-technique-images/31t/fp_3C1_truss5.jpg?fit=crop&crop=edges&w=1049&h=699&auto=compress,format)
5.Tie the two ends of twine together between the neck bone and the top of the breast. Pull it tightly to bring the legs up against the breast.
![Fp 3 C1 Truss6](https://content-images.weber.com/legacy-technique-images/31t/fp_3C1_truss6.jpg?fit=crop&crop=edges&w=1049&h=699&auto=compress,format)
6.After you cut off any dangling twine, the chicken is ready for barbecue roasting or rotisserie cooking.
Let's Gear up Recommended Tools
Related Skills
![Carving a Whole Chicken](https://content-images.weber.com/legacy-technique-images/technique_images/32t.jpg?fit=crop&crop=focalpoint&w=400&h=250&auto=compress,format&fp-x=0.5&fp-y=0.5&fp-z=1)
Mastering Poultry
Carving a Whole Chicken![Smoking Beer Can Chicken](https://content-images.weber.com/legacy-technique-images/technique_images/technique_course5d1.jpg?fit=crop&crop=focalpoint&w=400&h=250&auto=compress,format&fp-x=0.5&fp-y=0.5&fp-z=1)
Mastering Poultry
Smoking Beer Can Chicken![How to Probe a Whole Chicken](https://content-images.weber.com/content/whole-chicken-probe-1.jpg?fit=crop&crop=focalpoint&w=400&h=250&auto=compress,format&fp-x=0.5&fp-y=0.5&fp-z=1)